Foods to Embrace
🥩 Protein Power – Prioritize lean meats, fish, and eggs for satiety and muscle maintenance.
🥑 Healthy Fats Rule – Avocados, nuts, and olive oil provide essential fats without spiking insulin.
🥦 Veggies Are Key – Non-starchy vegetables like spinach, broccoli, and zucchini are low in carbs but rich in nutrients.
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The Low-Carb Diet reduces carbohydrate intake, emphasizing proteins, healthy fats, and non-starchy vegetables. It promotes weight loss, stabilizes blood sugar, and improves insulin sensitivity. While effective for short-term results and metabolic health, long-term sustainability and nutrient balance require careful planning. Ideal for diabetics, weight loss seekers, and those with insulin resistance.
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Foods to Eat and Avoid
Eat: Lean cuts of beef, pork, and poultry and game animals, eggs, fish fruit, not starchy vegetables, nuts and seeds and olive, flaxseed or walnut oil.
Avoid: Processed foods, dairy, grains, legumes, starchy vegetables, sugar, artificial sugars and fruit juices.
Foods to Eat on the Paleo Diet
- Meat: Beef, lamb, chicken, turkey, pork and others.
- Fish and seafood: Salmon, trout, haddock, shrimp, shellfish, etc. Choose wild-caught if you can.
- Eggs: Choose free-range, pastured or
What To Eat On a Keto Diet
- Meats – fish, beef, lamb, poultry, eggs, etc.
- Leafy greens – spinach, kale, etc.
- Above ground vegetables – broccoli, cauliflower, etc.
- High fat dairy – hard cheeses, high fat cream, butter, etc.
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