π Grains and Starches β Bread, rice, and pasta are high in carbs and can disrupt ketosis or weight loss.
π¬ Sugary Temptations β Sweets, sodas, and desserts spike blood sugar and hinder progress.
π Processed Pitfalls β Chips, crackers, and packaged snacks often contain hidden carbs and unhealthy fats.
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The Low-Carb Diet reduces carbohydrate intake, emphasizing proteins, healthy fats, and non-starchy vegetables. It promotes weight loss, stabilizes blood sugar, and improves insulin sensitivity. While effective for short-term results and metabolic health, long-term sustainability and nutrient balance require careful planning. Ideal for diabetics, weight loss seekers, and those with insulin resistance.
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