β€οΈ Omega-3 Powerhouse β Fatty fish (salmon, herring) and flaxseeds lower inflammation and improve cardiovascular health.
π° Fiber-Rich Grains β Rye, oats, and barley stabilize cholesterol and blood pressure, rivaling the Mediterranean Diet.
π Proven Results β Studies show a 14% reduction in stroke risk and improved lipid profiles in adherents.
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The Nordic Diet emphasizes locally sourced, seasonal ingredients like rye, berries, fatty fish, and root vegetables. This eco-conscious diet prioritizes heart health (omega-3s, fiber), anti-inflammatory antioxidants, and sustainable weight management. Linked to reduced chronic disease risk, improved cognition, and a lower carbon footprint, it blends ancestral Scandinavian eating patterns with modern evidence for holistic wellness.
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